Oh my, do you know how much sugar is in jam?! I was a little shocked when I made it today. I think this every time I make it I’m sure but then I selectively forget so I won’t feel so guilty while eating it. You may as well just call it sugar spread, delicious sugar spread 🙂
That is a picture of one of the tiny strawberries I used to make the jam. They were small but OH SO TASTY. Never underestimate the goodness of a small strawberry. And the fact that I have jam in the freezer is so satisfying to me. I can’t wait for peach season. That’s my favorite. Now I’m already dreaming of peach pie…….